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PROGRAMME | ONE HEALTH SYMPOSIUM

08:30

Registration

09:00

Opening Ceremony

Session 1: Feeding the world

Moderator: Manuel Pequito, Egas Moniz School of Health and Science

09:30

Cultivated meat as an innovative protein supply to meet the increasing consumption demand

(Vítor Espírito Santo - Senior Director of Cell Culture R&D at Good Meat, Eat Just, Inc.)

09:50

When we are concerned about health and sustainability and have to make food choices - insights from the ALTERNATIVA project

(Ricardo Assunção - Egas Moniz School of Health and Science)

10:10

Greener ruminant feed

(Ana Cristina Vítor - Egas Moniz School of Health and Science)

10:30

Labelling innovation – How to communicate sustainability

(Alves, C., Delgado, M.)

10:40

Insect product safety evaluation for use in aquaculture fish feed

(Gonçalves, L.L, Barroso H., Guerreiro D., Amaral, I., Ahmad, S.M., Ângelo, M., Correia da Silva, P., Quintas, A., Assunção, R., Brito, J.A.A., Vieira, I., Fantatto, R., Ribeiro, T., Murta D., Santos, M.V., Trindade, A)

10:50

Identification of Food Fraud in the Cod supplied to the Portuguese Army

(Santos C, Silva P, Antunes W, Henriques AR) 

Morning Break & Poster Exhibition

11:00

Session 2: Controlling infectious diseases

Moderator: Miguel Grilo, Egas Moniz School of Health and Science

11:30

Antibiotic resistance in One Health: the pandemic that threatens people, animals and environment

(Constança Pomba - Faculdade de Medicina Veterinária, Universidade de Lisboa)

11:50

The use of bacteriophages to reduce antibiotic-resistant pathogens

(Hugo Oliveira -  Universidade do Minho)

12:10

The link between Human and Veterinary Medicine in the context of One Health

(Maria Inês M. Marques - USF Reynaldo dos Santos, ACES Estuário do Tejo, ARS LVT)

12:30

A Phylogenomic Analysis of Portuguese Klebsiella pneumoniae Strains Showed Dissemination Events Between Different Hospitals and Community Settings Over The Last Forty Years

(Elias R, Spadar A, Phelan J, Marques C, Lito L, Pinto M, Cavaco‑Silva P, Ferreira H, Pomba C, Da Silva G.J, Saavedra MJ, Melo‑Cristino J, Gonçalves L, Campino S, Clark TG, Duarte A1, Portugal I and Perdigão J) 

12:40

Carbapenemase and ESBL-producing Enterobacterales colonisation in the human-companion animals interface

(Menezes, J., Moreira da Silva, J., Fernandes, L., Amaral, A., Pomba, C)

12:50

Straight to the heart: targeting SARS-CoV-2 crucial enzymes to combat COVID-19 

(Cunha, M.V., Matos, R.G., Arraiano, C.M., Saramago, M)

Lunch Break & Poster exhibition 

13:00

Session 3: Preserving biodiversity and adapting to climate change

Moderator: Maria João Soares, Egas Moniz School of Health and Science

14:30

For One Health: Study of the spatial distribution of vectors and wild reservoirs for the control of zoonotic diseases

(Rita Ribeiro - School of Biodiversity, One Health and Veterinary Medicine, University of Glasgow)

14:50

Fisheries: sustainability and climate change

(Luís Rodrigues - LOTAÇOR, Serviço de Lotas dos Açores, S.A)

15:10

PMCardImpact: epidemiological and economic burden of PM2.5-related cardiovascular diseases in Portugal

(Carla Martins - Escola Nacional de Saúde Pública)

15:30

An Ecosystems View of Animal Tuberculosis Powered by Environmental Genomics and Phylodynamics

(Pereira, A.C., Reis, A., Pinto, D., Lourenço, J., Botelho, A., Cunha, M.V.

15:40

Uncovering the ecological barrier of West Nile virus transmission in Portugal

(Geraldes, M.A., Lourenço, J.,  Cunha, M. V.)

Allergic pet owners: how we can help them to keep the cat - scientific evidence

(Carolina Bartolomeu - Nestlé Purina)

15:50

16:10

Closing of the symposium

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